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The Amanians were able to achieve this independence and lifestyle by adhering to the specialized crafting and farming occupations that they had brought with them from Europe
a preparation manual for nixtamal and tortillas
and summer festival and orchard work
dinner-party dishes and feasts for special occasions
(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers Camping The Amanians were able toEd. & revised by Frank Gerrard. Illus. from photographs & drawings. Gilt lettered blue cloth. London: Meat Trades' Journal Co., 1949. A deep dive into professional butchery, along with advice and instructions on running a butcher shop. Images are of modern day equipment, both back and front of the house, as well as a frontispiece depicting historic and "new" Smithfield Market in London. Old tape marks to front pastedown, otherwise near fine and
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