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A humorous book about eating during WWI rationing
A near fine copy of a charming book
In total there are more than a hundred decorative pies and tarts to feast your eyes on
and recipes bursting with flavor make My Feast a book for the senses
Chinese Appetizers & Garnishes (Su-hui Huang) Eastern European A humorous book about eatingThis beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (71)
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