Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill The must fermented with indigenous

The must fermented with indigenous yeasts before the wine rested on lees for six months in tank

from antipasto platters to dishes with heady spice and/or challenging flavours

Château La Gaffelière wines are complex and built for long aging

This wine is the epitome of elegance and is perfect for any special occasion

Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill The must fermented with indigenousThis has deep and exotic aromas of red and blue fruits, currants and wild cherries with eucalypt notes. The palate has lovely depth and structure with a generous, fleshy mid palate that finishes with warm, lingering spices. A wonderful Signature that will continue to develop.