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brioche and beeswax on the nose
With several years in bottle it's approachable now
From the top of Volnay's hillside on steep southeast-facing slopes
You'll find red fruits
Cameron, Friulano, 2024 so070825 NorthernRhoneOffer brioche and beeswax on theAn Oregon Pinot producer making a rare, serious Friulano: that alone tells you John Paul follows his curiosity wherever it leads. Friulano is the white grape of Friuli in northeastern Italy, and Cameron's version is grown in the Dundee Hills and treated with real ambition: extended skin contact (Cameron often ferments it in clay amphora with weeks on the skins) followed by aging in neutral oak. The dry farmed fruit and high natural acidity make this a
