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Restaurant Martin Menu Vermont methods of preparing meats

SKU 13975094467
4.9
USD50.00 USD70.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

methods of preparing meats

sheep-dotted mountains

to Kota Bharu's famous central market with its giddying selection of kuih (local snacks)

oven-baked onion bhajis and beetroot and paneer kebabs

Restaurant Martin Menu Vermont methods of preparing meatsManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019

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