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(Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery Grain-Free With The Modern Mountain Cookbook

SKU 14133568499
4.7
USD20.00 USD57.00

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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9

Description

With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other

Kimchi is a form of storytelling

Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style

Danish dough

(Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery Grain-Free With The Modern Mountain CookbookIllus. by Bob Penny. Pictorial wrappers. Greensboro: Potpourri Press, 1976. One of a series by Potpurri Press about various styles of cookery that became popular in America in the late 1960s and into the 1970s. Sunning to spine area, else very good. (68)

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