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The leaves impart these foods with an aromatic note and also give the dishes visual appeal
juicing or salt tenderizing
Potted amaryllis should be kept moist but not soggy
Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute
Microgreen Amaranthus greens The leaves impart these foodsBright fuchsia red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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