Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Woodcuts Why temperature and time are

Why temperature and time are important factors in meat processing

Minnie's corn bread

John (great-grandson of Irma Rombauer) and Megan developed more than six hundred new recipes for this edition

Ancient Egyptians and their tables

Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Woodcuts Why temperature and time are36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection. (62)