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and less waste
a fisherman in a stream and a mountain peak
probably by the owner of the book
an extensive dessert section
A Kitchen on Goose Cove: Recipes from the Heart of Maine (Devin Finigan) Pineapple and less wasteA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef owner of Aragosta, named one of Food + Wines best restaurants in 2024 and 2025. There is an allure to Maine that captures the imagination of so many: its a longing for a simpler pace of life, its the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maines pristine seafood and seasonal
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