(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality Emilian cooked ham

Emilian cooked ham

A children's nutrition book issued by Wheatena Corporation of New Jersey

Sticky Agrodolce Sausages

frango piri piri from Mozambique

(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality Emilian cooked ham880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.