but also the piercing minerality that so many white wine lovers crave and that acidic cut that can hold up to just about any kind of food that you can throw at it
"The 2018 Cabernet Sauvignon reveals a vivid purple/ruby color to go with a young
complete feel with aromas of cherry liqueur
lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast
Dom Perignon Vintage Champagne Brut 2017 bubbly but also the piercing mineralityThis iconic Champagne opens with aromas of white peach, citrus blossom, and toasted brioche, leading to flavors of lemon curd, ripe pear, and stone fruit with hints of almond, honey, and spice. Rich yet remarkably precise, it finishes long with vibrant acidity, fine mousse, and exceptional minerality. 96 Points, James Suckling 95 Points, Wine Spectator.