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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage a comprehensive purchasing reference lists

SKU 15686268735
4.6
USD120.00 USD142.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

a comprehensive purchasing reference lists all the must-know producers and their best wines

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According to the blog Lucindaville

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage a comprehensive purchasing reference listsIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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