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and Normans all brought ingredients to the table
and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean
Gilt-lettered dark green cloth
vegetable-centric cooking
(Syrian) Helen Corey. Helen Corey's Food from Biblical Lands. SIGNED! Malay and Normans all brought ingredientsIllus. incl. from color photographs. 10x7. 75", pictorial wrappers. Second Edition. Terre Haute: Helen Corey, [1990]. Signed by Corey on the title page. Helen Corey was a Syrian American food writer, whose parents hailed from outside Damascus. She dearly wanted to promote American Syrian relations, and believed that food could connect people. This contains Halal and Kosher foods as well. Very good. (77)
US$ 59.95
US$ 49.99
US$ 59.95
US$ 59.95
