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this Barolo exemplifies the potential of Nebbiolo when grown in the prestigious Monvigliero vineyard
The juniper is macerated overnight before distillation while the rest are vapor-infused in a hybrid pot-and-column still
farming biodynamically
pure and bottomless at the core
Riecine, Chianti Classico, 2023 SPAINCOUNT0821 this Barolo exemplifies the potentialPioneering Chianti Classico founded in 1971 by English visionary John Dunkleyone of the first foreigners to establish an estate in the region. Over 50 years later, Riecine remains fiercely independent: 100% organic and biodynamic, 100% Sangiovese, spontaneous fermentation in concrete vats, no fining or filtration. The wines define "authentic Chianti Classico" from Gaiole terroir. Alessandro Campatelli, long time oenologist, became owner in
