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innovative natural wine and spirit project based in Puglia
this is required New York reading
by Juan Rejon
structured without becoming austere
Avignonesi, Vin Santo di Montepulciano, 1988 (375ml) vegan innovative natural wine and spiritAvignonesi's Vin Santo is one of Italy's great cult sweet wines, and it earns the reputation through sheer obsession. White grapes (Malvasia, Grechetto and Trebbiano) are dried on mats for months, then fermented and aged for years in tiny sealed caratelli inoculated with the estate's century old "madre" yeast, with a huge share of the liquid lost to evaporation. The result is a tiny production of intensely concentrated nectar. This 1988 comes from a
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