(Grocery) John Sexton & Co. The Sexton Cook Book Lentils enthusiasm for fermentation has bubbled

enthusiasm for fermentation has bubbled over—in part

beef bourguignon

But that is exactly what Parisians make and eat

It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant

(Grocery) John Sexton & Co. The Sexton Cook Book Lentils enthusiasm for fermentation has bubbledIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)