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slightly spiced finish that keeps it lively and versatile
a creamy mousse with fine bubbles
and a touch of tobacco
Complex layers of earthy truffle
Division, Gamay Lutte Willamette Valley, 2023 RonchidiCialla_SO050724 slightly spiced finish that keepsDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
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