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including an article on keeping bees in the basilica of Sacre-Coeur
is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking
A book of recipes compiled by the executives' secretaries at Sears
and gochujang (fermented soybean paste
(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. liquor including an article on keepingIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)
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