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and contains a few notes in margins about recipes in a 19th c
finally becoming Charles de Gaulle's personal chef
and progressive politics
In the introduction to this edition
(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine and contains a few notesIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)
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