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old-school Mezcal we’ve ever tasted… and it’s really good
we can all buy it now
Named after the famous abolitionist Olaudah Equiano
When they returned home they created a company to import authentic
Rod & Hammer's SLO Stills Cask Bourbon Whiskey Son of a Peat old-school Mezcal we’ve ever tasted…A Central Coast California Bourbon at full cask strength. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened
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