Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) Fresh Pasta with drawings by Siu Lan

with drawings by Siu Lan Loh

historical context

roast chicken

centered on a selection of go-to Japanese ingredients:

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) Fresh Pasta with drawings by Siu LanSouthern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting