Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau The palate displays chocolate and

The palate displays chocolate and ripe raspberry flavours with smooth tannins and a rich palate weight

Lavish aromas of chocolate

ripe and refreshing

The fragrant nose is filled with red fruit and aromatic herbs

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau The palate displays chocolate andA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.