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Des crèmes glacées sans œufs : mascarpone fraise ou sirop d’orgeat
Tijuana deserved this book
accompanied by precious illustrations that show some fundamental steps of cooking
fondue avec oeufs
(*NEW ARRIVAL*) (Chez Panisse) Vichyssoise vingtage Des crèmes glacées sans œufsWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 7. 5x11. 25". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
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