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biodynamic vineyard close to the banks of the Gironde River
and delicious with pastries and milk drinks
the wine spent a further 6 months on full lees to build texture via yeast autolysis and to help retain the freshness seen in the grapes at harvest
deep colour and flavour
Pichot Vouvray Brut NV macabeo biodynamic vineyard close to theA very fresh and complex sparkling Vouvray aged on its lees up to 4 years until disgorgement. Intense, Chenin flavours, very fresh, drinking well now. An extremely flavoursome sparkling, better than many Champagnes with food and at less than half the price of even entry level Champagnes.
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