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The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes
Combined with lemon balm grown on Linderud biodynamic farm in Oslo
then fermented in qvevri
“Les Vaux” in Meursault
Stagiaire Wine "Sufficiently Whelming" Grape_Sangiovese The grapes are hand-harvested inGrapes: Chardonnay + Sauv Blanc Region: Sonoma, California Vintage: 2024 Viticulture: Organic Vinification: Direct press Aging: 6 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Things change. The industry changed. My ideas changed. Fruit sources changed. This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard. Though as my standards for
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