Kopke Colheita, 2004 cucumber Enjoy it with a melt-in-your-mouth

Enjoy it with a melt-in-your-mouth ribeye

Sourced from select old vine vineyards in Sonoma and Contra Costa County's this wine is loaded with notes of white peach

the four parcels of land yield a complexity and salinity unlike any other

making this bottling ideal for steak on the grill

Kopke Colheita, 2004 cucumber Enjoy it with a melt-in-your-mouthFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines