Planet Taco: A Global History of Mexican Food (Jeffrey M. Pilcher) Colombia across the caper fields of

across the caper fields of volcanic Pantelleria

with three parts focusing on the plant (its habitat and history)

• Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes

Arabica chocolate and coffee tart

Planet Taco: A Global History of Mexican Food (Jeffrey M. Pilcher) Colombia across the caper fields ofHardcover Edition. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand held food and Mexican food more broadly become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as