Peregrine Saddleback Pinot Noir 2023 mâcon-villages these ferments included some of

these ferments included some of the Cabernet skins from Blind Corner’s Amarone-styled Bernard cuvée (Wilyabrup) from the same year

Aged for a minimum of four years

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts

Château Coutet has been producing its second label

Peregrine Saddleback Pinot Noir 2023 mâcon-villages these ferments included some ofAppealing aromas of dark plum, blueberry, florals and a hint of spice combine with succulent fruit intensity on the palate and a long velvety finish. A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and concentration. Central Otago fruit from the sub regions of Peregrine Estate Bendigo 45%, Pisa 41%, and Gibbston 14%. Favourable early season conditions delivering strong canopy growth lead into settled