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dark chocolate and Christmas cake spice work with the clean citrussy notes of the Macedon Dry base
In the same year
Mangosteen
and hints of mountain herbs
Di Giorgio Wines Coonawarra Chardonnay 2022 nifo dark chocolate and Christmas cakeA select parcel of estate grown grapes was used to produce this refined and complex wine. Traditional technique of wild yeast and malolactic fermentation in small oak barrels has resulted in this softly textured wine. Cellaring will give further toasty complexity. Drink with South Australian rock lobster served with a lemon and fresh herb aioli.
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