Scrappy's Black Lemon Bitters small batch The European tradition of making

The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries

floral bitter with an intense bouquet of complex pungent must on the nose

you’ll be transported to a place of warm air and breathtaking beaches

Its simple flavour combination is suited especially for enhancing an Old Fashioned or adding depth to daiquiris

Scrappy's Black Lemon Bitters small batch The European tradition of makingTasting Notes: charred grilled citrus, caramelized lemon, hint of smoke A black lemon is an earthy, smoky, spice commonly used in Middle Eastern cooking. Contrary to the name, it is actually a dehydrated lime. The name of the spice was a mistranslation from Arabic to English ages ago. Despite not having any actual black lemon in this bitters, the bright and fresh lemon flavour has rich floral notes and deep earthy spices that are reminiscent of the