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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monks

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monks
Brand: grand.bh
SKU: 20445446867
Price: 95.00 USD
Availability: InStock
Rating: 4.0405 (13 reviews)

SKU 20445446867

4.0

USD95.00 USD122.00

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Description

and hungry monks

For too long in the UK (and elsewhere) beans were thought of as dreary hippy fodder

With more than eighty stunning full-color photographs

Creole recipe for grillades

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monksIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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