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but little-known food scene thrives
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals his favorite ways to cook with them through 100 fabulous recipes covering Aubergines
From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies
CA: Oliver Press
Shakespeare in the Kitchen (Marissa Nicosia) *Signed* Puglia but little-known food scene thrivesSigned with a specially mounted bookplate. Audiences and scholars alike have long remarked that Shakespeares poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeares works can tell us about Renaissance culinary recipes, and what these recipes can tell us about Shakespeares works. Marissa Nicosia explores how Shakespeares works reveal tensions not only within early modern food culture about who
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