(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. St. Louis It was written in a

It was written in a down-to-earth style

Fantastic menu with beautiful illustrated cover

and Margaret E

their duck from Philadelphia

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. St. Louis It was written in aIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)