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wild fermented in small open-top vats
The vineyard was established by the monks of Cîteaux and has produced red and white wines ever since
Matured for 14 months in 50 % old foudres (1000 L) and demi-muids (600 L) and 50 % concrete tanks
From the second half of September
Novum Organic Rosé 2022 sumoll wild fermented in small open-topMarlborough may well be the next big locale for Ros if this example is anything to go by It is 100% Pinot Noir and entirely from a highly regarded organic vineyard. Dry incredibly fresh with very subtle stone fruit, dry red fruits and a hint of savoury notes. Pick this up if you want to see how good Ros can be!
US$ 166.47
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