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Torzi left the wine on lees for eight weeks prior to racking to build in more weight and texture but the end result is as pure and pristine as any Riesling you are likely to see
Also some from a plot in ‘Pendants’ with blue and yellow clay soil which gives richness and depth and a more silky texture to the wine
typical traits of the Langhe terroir
From a single vineyard in Seville
Fratelli Alessandria Dolcetto d’Alba 2023 suavia Torzi left the wine onA translucent ruby red color, round on the palate with generous fruit. Sourced from a selection of sites in the commune of Verduno. The small village of Verduno is the home of Pelaverga, but less than a dozen local producers have stayed true to Verdunos special grape. Its this sun bleached hamlet, kissed by the breezes coming off the river Tanaro, that the Alessandria family calls home. The Alessandria "brothers" have been farming grapes and making
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