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Contributions by Marina Leonardi & Antonio Chechi
All the specialties of Alsace are represented here: Munster pork and veal tourte
smoked mackerel
Jessica Furseth on the immigrant roots of English fish and chips
(Japanese) Jon Spayde. Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine Open Fire Contributions by Marina Leonardi &Illus. with color photographs. 10. 5x7. 25", jacket. First Edition. Secaucus, NJ: Chartwell Books, [1984]. This beautifully photographed volume Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region of the country. Near fine.
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