Carrick Excelsior Pinot Noir 2013 fuligni it is a more balanced

it is a more balanced recipe than became common in the latter part of the century

Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel

With its rich core of blackberry

The grapes are sorted three times (in the vineyard

Carrick Excelsior Pinot Noir 2013 fuligni it is a more balancedAn intense nose showing floral aromatics, black cherries, plum and a touch of spice from the barrels providing a beautifully integrated wine. The front palate is layered with dark fruits, oriental spice and complex savoury flavours which support the fine grained tannins. The intensity of the front palate cascades into a lingering seamless finish. This is an intensely rich wine that will cellar until at least 2025.