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With 100 recipes and photographs
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients
Whether you’re a food noob or enthusiast
has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine
(French) Karl Wurzer. 100 Styles of French Cooking Whiskey With 100 recipes and photographsIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.
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