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“Among the vanguard of exceptional Australian shiraz
This little charmer sees around 30% new barriques
Christophe allows the ferment to proceed to its natural conclusion and in 2020 the wine finished with 14 g/L of residual sugar
Farina Valpolicella Ripasso Classico Superiore DOC 2022 Size::1 Bottle That's right zeroGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.
