Roberto Voerzio, Barolo Cerequio, 2004 so040125 hungary offer emphasizing its purity and balance

emphasizing its purity and balance

The pigeon on the label is a wink at New York

The acidity is bright and balanced

Henri Duboscq has run Haut-Marbuzet since 1962

Roberto Voerzio, Barolo Cerequio, 2004 so040125 hungary offer emphasizing its purity and balanceRoberto Voerzio built his reputation by throwing fruit on the ground. He green harvests with a ruthlessness that still makes other Barolo growers wince, cutting bunches until the vine has almost nothing left to ripen and what remains gets everything the plant has. Cerequio is one of the great crus of the Barolo zone, a warm, south facing amphitheater on the La Morra flank that gives Nebbiolo both perfume and muscle. The 2004 vintage was the classic,