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To preserve their integrity
This cuvee was fermented wholly in stainless steel with indigenous yeasts matured on lees for 4 months prior to racking and assemblage
almost in its own locality
particularly in meals that include a fruit element such as citrus
Chiesa Del Carmine Rosso IGT Il Campanile 2019 descendientes-de-j-palacios To preserve their integrityProduced from 60% Sangiovese, 10% Merlot and 30% of Umbria's indigenous Sagrantino, Il Campanile is aged in barriques for twelve months with a further two years in the bottle. The juicy cherry fruit of Sangiovese is supported by the dark fruit and robust tannin of Sagrantino with a splash of Merlot adding some mid palate depth. Less than 300 dozen of this beautiful red are made.
