Oaxacan Salt Weck Jar Registry and—above all else—functional pieces made

and—above all else—functional pieces made by hand with sustainable materials

Our Ferry Building location — but make it a tote

Hand-hammered to perfection by designer Ruka Kikuchi — this large cheese knife has a pointed design for cutting semi-hard or semi-soft cheese

This French Rolling Pin features tapered ends that allow for easy circular rotation (you'll finally be able to roll out the perfect pie crust)

Oaxacan Salt Weck Jar Registry and—above all else—functional pieces madeAfter experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.