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The 1999 vintage exemplifies Le Méal's power and complexity
A small-batch gin made just outside NYC with lots of rich
30% Malvasia Riojana
Serve cool with mountain cuisine
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions The 1999 vintage exemplifies LeJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
US$ 23.00
US$ 124500.00
US$ 549500.00
