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(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools golden jewels of rice that

SKU 22705006493
4.6
USD60.00 USD81.00

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Description

golden jewels of rice that form a crust at the bottom of the pot

Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking

This fabulous cookbook is also a visual guide to this extraordinary city

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools golden jewels of rice thatIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,

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