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The region's markets
More and more studies are highlighting the great importance of aromas in gastronomy
preparing European recipes that—disguised by their French and Italian names—relied on ingredients native to the Americas
Nosh & Nibble
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) deli The region's marketsProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization. (116)
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