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By the first decade of the 20th century
“Polish’d brims with dazzling recipes and inviting stories—virtuosic
Hercules illustrates how the region’s cuisine varies as much as the landscapes
wild rice soufflé
(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings Food Hisotry By the first decade of44 pp. Pictorial brown wrappers. First Edition. N. p.: 1924. A charming little book of salad recipes from the 1920's, including stuffed pepper salad, Spanish cabbage salad, sweetbread and cucumber salad, and further delights. Stains to rear wrapper, else very good. (7)
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