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Palate: Stewed blackberries and cooked apples
this wine is made from 40% Pinot Gris
This wine is built for the cellar but will also compliment your favorite salmon dishes after a quick decant
California
Champagne Ployez-Jacquemart Extra Brut Rosé, N/V cellar Palate: Stewed blackberries and cookedPrimarily Pinot Noir, with Chardonnay and Pinot Meunier. Brilliant pale salmon pink hue with fine, persistent bubbles. Elegant mousse and a delicate rim. Aromatically refined, showing fresh wild strawberries, raspberries, and redcurrant, with subtle hints of rose petal, citrus zest, and a gentle undertone of toasted brioche and wet chalk, reflecting its terroir and aging on lees. Crisp and focused on entry, with lively acidity and a bone dry
