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The Spanish Mediterranean Cookbook Kids and energising cinnamon to keepThe gastronomist, gifted. Discover the flavours of the Balearic Islands with this evocative cookbook featuring traditional dishes like Menorcan Style Stuffed Eggplant, Black Rice with Cuttlefish, and Fresh Cheesecake with Mint. Celebrating local ingredients such as fresh fish, wild mushrooms, and almonds, it is a journey through the regions rich culinary heritage. With stunning photography and insightful essays on local traditions, this book is the