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making it an excellent snack for active individuals
and natural beauty
Rich source of protein
Traditional use in treating jaundice and enlarged spleen
Eugenia itapemirimensis Live plant Plant type:Seedling Plant making it an excellent snackEugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years
