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braised capon
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(Entertaining) Morse, Theresa. Never in the Kitchen when Company Arrives. Southwestern braised caponForeword by Gaynor Maddox. Jacket. Garden City: Doubleday, [1964]. One of a crop of books published in the early 1960s for women who can have it all that is, cook AND host. Souffle Monte Cristo, baked glazed ham, Frieda's chocolate linsertorte, etc., plus ideas for complete menus. Very good. (122)
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